The next stop on my culinary world tour is Spanish Paella. As I'm not a seafood fan, I picked a chicken and chorizo recipe from Epicurious.
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The sixth meal in my international tour was Romania's Mititei. A Sausage like dish, made with minced lamb, chicken and beef and flavoured with cumin, coriander and thyme, it's a perfect BBQ dish. It needs preparing the evening before but requires little in the way of unusual ingredients.
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Some friends and I went hiking in Bottenstugan i Svartedalen, an area of natural beauty north of Gothenburg. The trails connect to Bohusleden, meaning you can trek back the 50 or so kilometers to Gothenburg, something a few of us plan to do.
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Goulash is Hungary's national dish, a hearty heavy beef and tomato stew, served with rice and sometimes sour cream it is a great meal in poor weather. It's a favourite of mine when I'm snowboarding.