The next stop on my culinary world tour is Spanish Paella. As I'm not a seafood fan, I picked a chicken and chorizo recipe from Epicurious.
The sixth meal in my international tour was Romania's Mititei. A Sausage like dish, made with minced lamb, chicken and beef and flavoured with cumin, coriander and thyme, it's a perfect BBQ dish. It needs preparing the evening before but requires little in the way of unusual ingredients.