Using the recipe at The Spruce Eats I made Finnish Karjalanpaisti, a traditional meat stew. Listening to the comments, I added much more seasoning, which helped, but the stew was a fairly thin mix of watery sauce and meats, rather than the thicker red shown in the illustrations.
Sprawling across islands, inlets, it is a big place. Architecture has a lot in common with Sweden. Moomins are everywhere, they are a prized cultural thing here. There is a level of indifference to the snow and Ice that Gothenburg cannot match.