FINLAND: Karjalanpaisti FINLAND: Karjalanpaisti

FINLAND: Karjalanpaisti

Using the recipe at The Spruce Eats I made Finnish Karjalanpaisti, a traditional meat stew. Listening to the comments, I added much more seasoning, which helped, but the stew was a fairly thin mix of watery sauce and meats, rather than the thicker red shown in the illustrations.

Strong and hearty, it is a decent winter option, but a few more ingredients would make for a more interesting meal.