Nothing says Cost Rica quite like the famous Rice & Beans dish, Gallo Pinto. The biggest challenge is finding the Salsa Lizano, the signature flavour of Costa Rica. A few tablespoons are all you need, and in a pinch, you can substitute the much more easily found Wochestershite Sauce, but make an effort to find the genuine article. In Gothenburg, the fantastic https://www.extremefood.se/ is the place to go.
Gallo Pinto is a straightforward recipe. I followed https://www.puravidamoms.com/costa-rican-gallo-pinto-recipe/, and it is simply prep the white rice & beans to ensure they are all cooked.
Fry some onions, red pepper, coriander, and salt in some vegetable oil until they are translucent and then add in a small amount of water and the beans. Cook that for a short time and add the Salsa Lizano. Finally, mix in the prepared rice and cook it all through.
Serve it with tortillas and eggs for a traditional breakfast or as a side with your main.